There's nothing like the fresh fall air to get my blood pumping. I can just taste seasonally fresh apple crisp, squash soup and pumpkin pie, made in part from produce grown in my garden. In the midst of all the feasting, though, I need to nurture my outdoor plant beds and give them a bit of attention as the summer growing season wraps up and fall planting begins. With a little bit of effort, my outdoor beds will be ready in no time for broccoli, cabbage, onions and other delectable produce.
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